Allergen-Free Chocolate Brownies

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BY THE POWER OF GRAYSKULL, I have uncovered the secret to lowfat, gluten-free, nut-free, egg-free, chocolate brownie deliciousness!!!!!!!!!!

STEP ONE:
Procure one box of Betty Crocker Gluten-Free Chocolate Brownie Mix.

STEP TWO:
Heat oven to 325 degrees.

STEP THREE:
Pour into large red-heart-shaped bowl.  Add 1/4 cup of water.  Stir until moistened.

STEP FOUR:
Add 1/2 cup of unsweetened applesauce.  Mix well.

STEP FIVE:
Pour in square non-stick pan.  Spread evenly.

STEP SIX:
Bake approximately 36-41 minutes.

STEP SEVEN:
Remove from oven; allow to cool.

STEP EIGHT:
Cut into quarters for glutton-sized portions at 440 calories apiece.
(NOTE: skip this step if you lack self-restraint.)

STEP NINE:
Binge.

STEP TEN:
Cry.

STEP ELEVEN:
Repeat process.  Try adding a bit of peppermint extract for complexity.